Meat Advanced Processing Equipment

Kıyma Makinaları

Meat Grinder

Ø72 Kıyma Makinası

kıyma makinesi

Ø98 Meat Grinder (Footed Model)

Meat Grinder

Ø72 Soğutuculu Kıyma Makinası

kıyma makinesi

Ø130 Meat Grinder

Ø82 Kıyma Makinası

Ø130 Meat Grinder with Stand and Large Loading Hopper

Meat Grinder For Frozen and Fresh Meat

Manufactured AISI 304 stainless chrome body, head, bracelet, auger
The perfect combination of auger and body dimensions for high efficiency
Lift (Optional)
IP65 waterproof buttons
200 lt standard meat trolley
You can easily separate the meat from the bone, nerve, etc. solid materials thanks to its nerve separation feature (Optional)

The meat grinder machine has the stainless steel transport trolley for auger, grinding plates, cutting knives and assembly equipments.

Includes: 1 x pre-cutter plate, 2 x double-sided blades, 1 x 10 mm perforated plate, 1 x 3 or 3.5 mm perforated plate, 1 x bearing collar. 

  • Capacity 1500 / 4000 Kg 

  • Motor Power 16 Kw

  • Voltage 400 V / 50 Hz

  • Plate Diameter 160 mm

  • Cooler Optional

  • Sinew Separator Optional

  • Weight 2100 Kg

  • Dimensions (L x W x H)2120 x 2010 x 28810 mm

Frozen Meat Cutter Machine

• It is completely made of AISI 304 quality stainless
• Hydraulic cutter system
• Pneumatic elevator
• Safety switches
• Hygienic and easy to clean
• It is produced completely in accordance with CE standards

  • Capacity 1000 Kg / hour

  • Chopping Speed     28-32 minute

  • Power 2,2-4 kW

  • Voltage 400 V / 50 Hz

  • Dimensions. 800x1615x1675 mm

  • Weight 570 Kg

Bandsaw for Meat and Bone

Meat and bone saws are specially designed for slicing fresh or frozen meat, bones, fish, poultry, and large-sized vegetables to the desired thickness for Butchers, Markets, Slaughterhouses and Meat Processing Plants.

MODEL 1

MEAT & BONE BANDSAW

Bandsaw for Meat and Bone

Meat and bone saws are specially designed for slicing fresh or frozen meat, bones, fish, poultry, and large-sized vegetables to the desired thickness for Butchers, Markets, Slaughterhouses and Meat Processing Plants.

MODEL 2

MEAT & BONE BANDSAW

Bandsaw for Meat and Bone

Meat and bone saws are specially designed for slicing fresh or frozen meat, bones, fish, poultry, and large-sized vegetables to the desired thickness for Butchers, Markets, Slaughterhouses and Meat Processing Plants.

MODEL 3

MEAT & BONE BANDSAW

Bandsaw for Meat and Bone

Meat and bone saws are specially designed for slicing fresh or frozen meat, bones, fish, poultry, and large-sized vegetables to the desired thickness for Butchers, Markets, Slaughterhouses and Meat Processing Plants.

MODEL 3

MEAT & BONE BANDSAW

Hamburger Forming Machine

Hamburger Forming Machine

Hamburger Forming Machine

Hamburger forming machine is specially designed to be used in food factories, hotels, restaurants and meat processing industry to turn ground meat into burger type or hamburgers.

Hamburger Forming Machine

Model 1 : Cutter

Cutter which is designed for medium scale companies, used in meat processing factories whose capacities 1 or 5 ton per day. 

Bowl Cutter

Model 2 : Cutter

Cutters which is designed for big scale companies, used in meat processing factories whose capacities 5 or 10 ton per day. 

Mixing Machine

Mixing Machine

Used in sausage, spiced sausage, salami, doner kebab, meat ball production and in the meat processing industry. Ensures that the product and spices and other ingredients are mixed homogneously thanks to the interlacing pallets within the reservoir. The product reaches the desired consistency within a maximum of 10-15 minutes.

Vacuuming, heating and cooling system could be added optionally at larger capacities.

Automatic Filling Machine with Vacuum

Automatic Filling Machine

Automatic Filling Machine

It is used in the production of sausage, salami and sausage. It can be filled in the desired weight and automatically. Weight sensitivity is made with a pallet system. There are 6 pallets. Thanks to the vacuum system, air is prevented from remaining in the product and it is ensured that the product is fully filled. It can also be used for filling products such as doner kabab and canned food.

Automatic Filling Machine with Vacuum

Smokehouse (Smoking) Chamber

Used in sausage, spiced sausage and salami production and to smoke fish. Capable of cooking, boiling, frying and smoking The heating system could be steam, electric, with boiler (natural gas or diesel fuel as desired. Easy to use and program thanks to the full automatic electronic board. Equipped with a thermometer to automatically read and transmit the wet, dry and humid temperatures. Comes with a printer outlet for quality control purposes. Air-condition system could be added optionally.

Smokehouse (Smoking) Chamber